Wiki part 2

I found this very interesting I think I will use it for my next get together. I also think I will make these fire roasted crab shooters, here is the recipe they seem very easy to make.
1
can (14.5 oz) Muir Glen® organic fire-roasted diced tomatoes, undrained
1/2
cup tomato juice
1
slice (1/4 inch thick) red onion
1
tablespoon cider vinegar
1
tablespoon olive or vegetable oil
1/2
teaspoon salt
3
drops red pepper sauce
1
small cucumber, peeled, diced (3/4 cup)
1
can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
2
teaspoons coarsely chopped fresh dill weed



1.
In food processor, place all ingredients except cucumber, crabmeat and dill weed. Cover; process with on-and-off pulses until mixture is coarsely pureed. Stir in cucumber.
2.
Spoon about 1/3 cup tomato mixture into each of 8 martini or wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed over top.
High Altitude (3500-6500 ft): No change.


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1.
In food processor, place all ingredients except cucumber, crabmeat and dill weed. Cover; process with on-and-off pulses until mixture is coarsely pureed. Stir in cucumber.
2.
Spoon about 1/3 cup tomato mixture into each of 8 martini or wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed over top.
High Altitude (3500-6500 ft): No change.